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Tuesday, July 19, 2011

Teresa's Purple Peppers


Purple. Purple, and more Purple! My purple plot has started producing. I have harvested purple eggplant, purple peppers, purple Brussel sprouts, and even purple green beans! The purple green beans are so tender and without any strings. It is so fascinating to watch them cook-they go from deep purple to green! The best part is that you know that you are getting antioxidants from the purple phytochemicals. Keep watching the blog as more purple is harvested!

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